Cauliflower rice

Love rice but don't love the unnecessary carbohydrates?

Prep time: 10 minutes

Cauliflower riceCook time: 5 - 10 minutes

Ingredients:
1 Head Cauliflower
2 tbls butter
pinch of salt and pepper

Directions:
1- Cut into small bite sizes pieces.
2- Place into a pot of boiling water.
3- Cook until you can gently insert a fork, but firm.
4- Drain water.
5- Use a potato masher to break up cauliflower.
6- Add butter, salt and pepper to taste.
Enjoy

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