Prep time: 10 minutes
Cook time: 5 - 10 minutes
1 Head Cauliflower
2 tbls butter
pinch of salt and pepper
1- Cut into small bite sizes pieces.
2- Place into a pot of boiling water.
3- Cook until you can gently insert a fork, but firm.
4- Drain water.
5- Use a potato masher to break up cauliflower.
6- Add butter, salt and pepper to taste.