Prep time: 10 minutes
Cook time: 5 - 10 minutesIngredients:
1 Head Cauliflower
2 tbls butter
pinch of salt and pepper
Directions:
1- Cut into small bite sizes pieces.
2- Place into a pot of boiling water.
3- Cook until you can gently insert a fork, but firm.
4- Drain water.
5- Use a potato masher to break up cauliflower.
6- Add butter, salt and pepper to taste.
Enjoy
Nice post and very informative blog I must say. Its a wonderful recipe that you shared. Thanks for sharing.
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