Showing posts with label Nutrition. Show all posts
Showing posts with label Nutrition. Show all posts

Cauliflower rice

Love rice but don't love the unnecessary carbohydrates?

Prep time: 10 minutes

Cauliflower riceCook time: 5 - 10 minutes

Ingredients:
1 Head Cauliflower
2 tbls butter
pinch of salt and pepper

Directions:
1- Cut into small bite sizes pieces.
2- Place into a pot of boiling water.
3- Cook until you can gently insert a fork, but firm.
4- Drain water.
5- Use a potato masher to break up cauliflower.
6- Add butter, salt and pepper to taste.
Enjoy

Fall is here...eat your roots

Nutrition

Most root vegetables are high in complex carbohydrates, which give you energy and the ability to function properly. They are also high in fiber and phytonutrients.  Additionally, they are generally high in vitamin C, beta-carotene, and contain essential minerals such as potassium, phosphorous, magnesium and small amounts of iron. 

 

Health Benefits

There are many health benefits to eating root vegetables. They will not only improve your physical well being, but improve your mental health as well. This is due to their high amounts of antioxidants which help to remove harmful free radicals and toxins from the body.

carrots, sweet potatoes, and turnips contain:
  • vitamin C
  • beta-carotene
  • prevent high blood pressure, heart disease and stroke.

Onions and garlic are very good for the heart:
  • prevent blood from clotting
  • help to lower cholesterol and blood pressure
  • help to prevent heart disease and stroke
  • build up your immune system

Another great health benefit of eating root vegetables is that they can help you to lose unwanted weight. The high amounts of nutrients and soluble fiber will help satisfy your cravings. The fiber helps clean your digestive system and increase your energy levels.

Roots are a simple easy snack!!

Where is your "Farmacy?"

http://www.elcivics.com/images/esl-grocery-store-lesson.jpg
No its not a typo...first let's look at the definition of pharmacy:

phar·ma·cy:
1. The art of preparing and dispensing drugs.
2. A place where drugs are sold; a drugstore.

The most influential drug in our daily lives is food.  The largest and most active food distributors are grocery stores.  Walking the aisles we are overwhelmed with fancy colours and empty promises of "all natural" "healthy" "no added sugar" and so on...

What are the true all natural, healthy, no added sugar foods?  
http://www.bachettis.com/_images/Assorted-Meats.jpg No writing/marketing and are our closest link to the farm:
  • Lean meats, 
  • vegetables, 
  • nuts and seeds
  • fruit
http://fairoakspark.org/wp-content/uploads/26-harvest-on-july-27-004-1024x680.jpgFor most of us; the farm is far removed from our daily lives, the grocery store is not.  We have the power to control our "farmaceuticals" daily.  Every time we shop, we make a decision for health or sickness.  The amount, quality and frequency of food we eat has the ability to add body weight, reduce body weight, control inflammation, and hormone levels.


Lets keep it simple...shop the perimeter of the store and avoid items with fancy marketing on the box, can, bottle or tetra pack.  

Eat real food...it's that simple. 







Bunless burger



Prep time: 20 minutes

Cook time: 10 - 15 minutes

Bun Ingredients:
Butter luttuce

Patty Ingredients:
1/2 pound Ground beef
1 small onion
2 cloves garlic
1 egg
salt and pepper to season
pinch cayenne pepper






Topping ingredients:
pickles
tomatoes
avocado
sauce of choice

Special requirement:  Gotta get the hands dirty :)

Directions:
1- Dice onion and garlic
2- In a large mixing bowl combine ground meat, egg, onion, garlic and spices.
3- Get in there with your hands and start mixing until all ingredients are combined
4- Form ground beef balls the size of oranges
5- Flaten the ground beef balls to a paddy thickness of approximately 1 1/2"
6- B-B-Q or pan fry paddies until fully cooked (juice should be clear in colour) or 160 degrees F.
7- Place paddy on one piece of butter lettuce, add toppings then add top piece of lettuce

Balsamic coleslaw

With summer fast approaching my mind is starting to think in B-B-Q mode.  Here is a coleslaw recipe that is a staple at our house.  Coleslaw is great with burgers, steak, chicken or even by itself for a snack.

Prep time:  15 minutes


Ingredients:
1 head of cabbage
1 clove garlic
1 carrot
3 radishes
1 tsp brown sugar
1/3 cup olive oil
1/4 cup balsamic vinegar
salt and pepper to season







Directions:
1-  Chop garlic, sprinkle salt over garlic then press knife flat on cutting board to make a paste.
2- In a small mixing bowl combine the garlic paste, olive oil, balsamic, sugar and pepper.
3- Julienne the cabbage, carrots and radishes.
4- Toss the vegetable in large mixing bowl and pour balsamic dressing over.
5- Toss all ingredients until evenly coated with dressing.

Pork sirloin with asian marinade

Lately the discussion of food has been a hot topic.   
  
What? When? How much? How can I eat healthy without being boring?  It takes too much time?


My experience is healthy eating does not need to be boring, nor time consuming.  All you need is some imagination, proper planning and good supply of herbs...Oh yeah?...and a little love.

In an attempt to share my passion for healthy eating here is my first recipe...hope you like it :)
 


Prep time: 15 minutes

Cook time: 30 minutes

Patience needed: 8 hours
 
Ingredients:
6 Pork sirloin steaks
1/3 cup tamari
1/4 cup sesame oil
2 tbs worcestershire sauce
1 tbs maple syrup
4 cloves garlic
3 green onions
2 tbs hot chili sauce
salt and pepper to season  



Directions:
1. Chop, combine all ingredients into a small mixing bowl.
2. Pour ingredients from mixing bowl over the pork in a shallow baking dish.
3. Cover the pork and refrigerate for 6 - 8 hours.
4. Preheat oven to 450 degrees.
5. Roast in oven for 25 - 30 minutes.
6. Remove when internal temperature is between 66 - 75 degrees C.







The importance of Family meals

Driving to work this morning, I was listening to CBC  Radio and an interesting interview came on:
The interview was with Laurie David.  She was discussing her new book; The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time.  She explained that family meals lead to children with higher levels of self esteem, lower obesity rates and less alcohol and drug abuse.

Not being a parent and never being overweight I hadn't put much thought into the positive effects of family meals.  This topic got me thinking back to childhood and meal time.  As a child most of our dinners were spent together as a family and this was a priority to my Mom.  I didn't understand the importance as a child.  But as an adult this is starting to make total sense and family meal time is a habit that I continue as a healthy adult.  Thanks Mom. :) 

As the interview continued the interviewer played some interesting public service announcements from the 1950's describing the perfect family meal time; and it kinda went like this:
"Mother and daughter are changing into their evening attire.  It is important for the girls to look refreshed and tidy for Father's arrival.  Billy is responsible for taking care of Junior.....Once father arrives, He serves Mother and daughter first, then Billy and Junior"

Listening to this announcement made me laugh....But it also made me think of how our Family lives have changed.  I believe the respect and  planning for meal time portrayed in the public service announcement is more important now than it was then.

Forward to 2010 and what type of Public service announcements do we have?

This one comes courtesy of:  School of Nursing, University of Minnesota, Minneapolis, Minnesota, USADivision of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, Minnesota, USA
"More than 30% of children and youth aged 9–19 years are overweight or obese, and rates continue to increase. Parents play a critical role in the development of children's eating habits and weight-related behaviors through exposure, availability, and accessibility of foods in the home . The family meal setting has the potential to substantially impact the dietary intake of children and may provide an important avenue for obesity prevention. However, opportunities for families to have meals together have been negatively affected by changes in our society, and data suggest that the frequency of family meals may be declining."

We need help!!


And that is where Fitness Town and the 21 day challenge is here to kick start the Family Meal habit. Fitness Town 21 day family fitness challenge includes a Fitness journal that has great quick and healthy meal ideas.  This challenge is focused on providing useful information and family team work working together in an effort to fight obesity and to achieve health and wellness.

I believe that creating a habit of sitting down to eat meals will make a huge positive impact on family's weather you are a family of six, four, two or even a small family like myself: Husband, Wife and  a cat.

Coconut water. Natural energy/recovery drink?

Young coconut



I have been an electrolyte drinker for years.  It always seems to help with recovery after a rigorous workout.  Lately, I have been more conscious of the food entering my body.  The search for a natural electrolyte drink brought me to the young coconut water.  This is water and not milk.

Here is a quick breakdown of coconut water, its benefits and composition.

Coconut water has been used for re-hydration and as a health and beauty aide in tropical regions around the world for centuries.
  • Coconut water is low in fat and calories 
  • has no cholesterol 
  • natural balance of sodium, potassium, calcium and magnesium
 All these benefits make coconut water a healthy electrolyte drink. It has even been used intravenously to stabilize electrolytes.

Composition of coconut water  %
Water 95.5
Nitrogen 0.05
Phosphoric acid 0.56
Potassium 0.25
Calcium oxide 0.69
Magnesium oxide 0.59

g/100g
Iron 0.71
Total solids 4.71
Reducing sugars 0.80
Total sugars 2.08
Ash 0.62
Source: Pandalai, K. M. (1958). Coconut water and its uses. Coconut Bull. 12, No. 5, 167-173.

The Paleo diet

People have been asking about how I maintain a single digit body fat percentage and increase my athletic performance.  Here is a perspective on my food philosophy.  Enjoy...




Although a comprehensive training program is a large part of athletic performance, without a conscious approach to diet, athletic achievements are minimized.




How can we reverse some disease?

Here is a great "Ted Talk" about disease and how our food consumption has created so many of our health problems.  Enjoy...



A young perspective on food

Here is a very interesting "Ted Talk" on food as seen through the eyes of an intelligent 11 year old.  Enjoy...



My experience with the Zone diet

In the past few months, I decided to follow the Zone guidelines of balanced meals.   According to Barry Sears, PhD, this structure of  eating will retool your metabolism.   

The Zone diet contends that you can expect to turn back encroaching heart disease, high blood pressure, and diabetes. Another much-touted advantage is better athletic performance.






The Zone meals follow these percentages:
  • 40 % Carbohydrates
  • 30 % Protein
  • 30 % Fat









The Zone also builds meals according to blocks.

Each block equals:
  • 7 grams of protein
  • 9 grams of carbohydrates
  • 1.5 grams of fat





The Zone diet according to my size and activity level is to eat 5 meals daily of 5 blocks each.  This proved to be slightly lower calories than I was accustomed to eating.

When I first started with the Zone I quickly lost body weight and body fat.  Unfortunately this was not my intention and I quickly needed to make some adjustments.  After week 2 and a bit more research I realized that my fat quantities needed some adjustment.  I started doubling up my fat blocks for each meal.  So my total blocks are now: 25 blocks of protein, 25 blocks of carbohydrate and 50 blocks of fat. With this new block breakdown I am now gaining weight with controlled body fat. Also the plus side to adding extra fat is that my energy levels have started to increase again.  (note that my fat sources are: almonds, walnuts, avocado, olive oil and coconut oil).

I'm not saying that this is the best or only way to eat...

...It's that this way of living has eliminated my sugar cravings, increased my physical output and is producing positive results for me and my girl.